About the Brand
Blue Run Spirits was founded as an idea. We wanted to create a super-premium bourbon that tasted so rich and smooth it would entice a new generation of enthusiasts, as well as satisfy the most discerning aficionado. The banks of Kentucky’s Royal Spring — what cofounder Jesse McKnight called the “Blue Run” as a kid — with its pure, limestone-filtered water, seemed like the perfect place to start.
BLUE RUN KENTUCKY STRAIGHT HIGH RYE BOURBON WHISKEY
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller (on all previous Blue Run products, except Golden Rye, Jim served as the Liquid Advisor).
Tasting Notes: A caramel beauty full of baking spices and a toasted oak frame that crescendos with a stone fruit and black pepper finish.
BLUE RUN KENTUCKY STRAIGHT BOURBON AGED 13.5 YEARS
Bottled at cask strength to accentuate their rare traits, these 10 single barrel selections will tantalize your palate and deliver an elevated experience worth savoring.
B8 -The Big Oak: With notes of roasted pecan and nutty campfire smoke
DOUBLE GOLD WINNER AT SF WORLD SPIRITS CHAMPIONSHIPS
BLUE RUN KENTUCKY STRAIGHT BOURBON AGED 14 YEARS
DOUBLE GOLD WINNER AT SF WORLD SPIRITS CHAMPIONSHIPS
Nose: Baking spices followed by a wash of Anaheim pepper
Palate: Buttery, French toast cooked in a pan that recently fried breakfast sausages, giving way to a hint of white pepper and slightly tart Rainier cherries
Finish: Pop of Caramel
BLUE RUN KENTUCKY STRAIGHT GOLDEN RYE WHISKEY AGED 4 YEARS
Blue Run small batch Golden Rye Whiskey is Blue Run’s inaugural Rye expression. Named for both the distinct color of the choice grains that were used in the creation process and the accolades that the whiskey has garnered. Most notably, Gold medal winner at the SF World Spirits Competition.
Tasting Notes: Honey-baked, graham cracker aroma surrounded by sweet grains and wood sugar. Easy-going finish that rests with honey and a dash of pear-syrup, with touches of ginger that add just the right tingle.